Persimmon and Avocado Salad Mirai Clinical

Persimmon and Avocado Salad


This salad is the perfect treat. It's a mixture of different textures and flavors, but you'll be surprised by how well they all work together.

Ingredients (good for 2 servings)

  • 1 avocado
  • Half of a persimmon
  • Medium sunny lettuce


  • 3 tablespoons of olive oil
  • 1 tablespoon of grain mustard
  • 1 teaspoon of lemon
  • Pinch of salt

How to make:

Step 1

Cut the avocado and persimmon into bite-sized pieces.

Step 2

Arrange the avocado and persimmon on top of the sunny lettuce.

Step 3

Pour over the dressing and it's done!

Tips | Points:

  • If you eat avocado and persimmon together, the two ingredientsĀ are combined, and you can enjoy both more deliciously.
  • Avocado is a fruit that contains a lot of nutrients, such as vitamin C and potassium. In addition, it contains fatty acids that are good for your health.
  • Persimmon also contains many nutrients such as vitamins A and B. It is rich in dietary fiber, carbohydrates, minerals, and amino acids.

Background of this recipe:

I love persimmons, and when I had some leftovers after making a cake, I decided to add them to my next salad. I thought they would go well with avocado, so I triedĀ it out.

The result was delicious! It was a great combination of sweet, creamy, and crunchy textures. The dressing added an extra layer of flavor that really brought the whole dish together.

Back to blog

Leave a comment