Ingredients (for one glass) Half a persimmon 100ml of soy milk (milk) 3 Tablespoons of plain yogurt 1 Teaspoon of honey How to make Add all the ingredients into a mixer and then mix them up. That's it! Tips | Points Persimmons should be soft. If it is hard, it may not be easily broken up by the mixer and lumps may remain. Background of this recipe When you have ripe persimmons, making a smoothie is so much easier. Just use what you have and adjust the amount to your liking!