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Ingredients (for one glass)
Half a persimmon
100ml of soy milk (milk)Â
3 Tablespoons of plain yogurtÂ
1 Teaspoon of honey
How to make
Add all the ingredients into a mixer and then mix them up. That's it!
Tips | Points
Persimmons should be soft. If it is hard, it may not be easily broken up by the mixer and lumps may remain.
Background of this recipe
When you have ripe persimmons, making a smoothie is so much easier. Just use what you have and adjust the amount to your liking!